These banana bread pancakes are fluffy, sweet and just a bit crispy on the edges, mainly they are all the things a fantastic pancake should be. Ideal of all? They are only made with staple ingredients you probably previously have in your pantry. Whip up a batch for breakfast, or meal.
When it will come to pancakes I was a firm believer that very simple was most effective. I would order buttermilk pancakes or plain pancakes and be so satisfied with them I by no means thought about building everything else. That was until I identified myself with some bananas about to go bad and not a great deal of ingredients on hand. Well, maybe I could make some banana pancakes?
And oh my. It was the most effective conclusion I could ever make! These pancakes are not only banana pancakes (however we do enjoy banana pancakes and banana crepes). No, not at all. They style like a banana bread but shaped like a fluffy pancake.
See a lot more enjoyment pancake recipes for breakfast or brunch
How to make banana bread pancakes
The mystery to building the most effective banana bread pancakes is working with ripe bananas. You seriously want to grab the ones that are just about to go bad due to the fact these are the sweetest ones. You can also use your ripe bananas to make this banana blueberry smoothie.
Nevertheless if your bananas are not as ripe you can thoroughly cheat the course of action.
Here’s the issue:
If you sautee your bananas with a small bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and grow to be quickly sweet.
That is the trick I usually use when I want to make the most tasty banana bread pancakes. Actually it is also the identical trick I use when I want to make any sort of banana bread or when I want to whip up a batch of these banana zucchini cookies.
Similar Studying: 10 enjoyment pancake syrup recipes
How to protect against banana pancakes from staying mushy?
Some people do not seriously like banana bread pancakes due to the fact they obtain them to be mushy. Nevertheless they are not meant to be like that! They should be light-weight and airy and super fluffy.
If you want your banana pancakes to be light-weight and airy make guaranteed you are incorporating just the proper volume of bananas and that your griddle is established to medium heat.
If you are cooking them with large heat there are fantastic likelihood they will cook super quick on the outside the house but stay uncooked (aka: mushy) inside of.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa bit crispy on the edges, mainly they are all the things a fantastic pancake should be. Ideal of all? They are only made with staple ingredients you probably previously have in your pantry.
- one Banana
- one Tbsp butter
- one Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- one Egg
- one Tsp baking powder
- one Tsp vanilla extract
- one Tsp cinnamon
- Pinch of nutmeg
Melt the butter in a saucepan above medium heat. Add the sliced banana and cook for 3 minutes for each aspect. Sprinkle the brown sugar and cook for two a lot more minutes.
Transfer to a bowl and with the assist of a kind mush it. Add the milk and mix until included. Add baking powder, vanilla extract, cinnamon and nutmeg. Slowly but surely incorporate the flour and mix until just barely included, you should have some lumps remaining.
Warmth a griddle to medium heat and grease it with a bit of butter. Pour all over ¼ Cup of the batter and cook for two minutes or until smaller bubbles appear on best. Flip and cook for one a lot more minute.
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